Relish Craft Kitchen & Bourbon Bar at 5625 Creedmoor Road, Raleigh, North Carolina.

The place and staff, well Tony, provided an excellent backdrop for a wonderful Father's Day surprise. So, yes, I was stoked for a great experience, but nothing should be taken away from the superior food or kindness Tony and a hostess (so sorry I failed to get her name) provided.

Atmosphere: There are outside tables to view the comings and goings in this rather average shopping plaza. Inside, think the T.V. show Cheers. There is a long bar, booths around the floor perimeter and tables in the center of a raised floor. Plush carpet mutes voices and noises to make for a more intimate feel.
Food: Superior in taste, quantity and wait time to other places I've visited at this price point. Entrees and drinks were about $16.59. Fresh side salads, mashed potatoes, French fries, Cole slaw were the sides. The entrées I tasted were the country fried steak (not a patty, but a real cut of meat), ribs with a side of fried shrimp, and a shrimp and chicken pasta. The fish and chips came to the table, but I only looked at the incredibly large pieces of cod, fried to a rich, brown color and crunchy enough to hear. All were wonderful.

I suggest you get the special jam: Bourbon, bacon, onions, shallots and maple syrup. We "shared" and order, served with crisp today, but I should have gotten my own.

Sadly, even sharing the appetizer with three others, I had no room for dessert. FYI...I was the only one who did not leave with a carry out box.

Service: Tony was awesome! He was knowledgeable, friendly and prompt. The hostess was kind enough to take photos. ... outside. .. of the restaurant!

I look forward to returning!